As a kid I use to love muffin tops. We use to get these amazing chocolate chip muffin tops from Whole Foods Market and whenever we brought them home from the store, they’d be gone within two hours of purchase. Also, let me add that my Dad will only eat the tops of muffins and not the bottom. He says that the top of the muffin is the tastiest part. So as a little kid, I use to follow suit and only eat the tops of muffins. I guess his eating habits kind of rubbed off on me. When I learned I had to go gluten-free I knew that I would have to give up eating muffin tops. While my mom was able to find some delicious gf/df muffins, I still missed my muffin tops. However, that problem was solved recently. A few months ago when my Mom and I were shopping at Hannaford’s, we spotted a new Udi’s product which were the allergy-free muffin tops! I was sooo happy! I got so excited it was ridiculous! Not only were they the first gf/df muffin tops I’d ever seen but tasted delectable as well. They are extremely chewy, moist, flavorful, non-gluten-free tasting, and pretty much anything else you’d ever want in a muffin top. They also do not fall apart and they hold together well, which is important to me in finding good gf/df products. These muffin tops come in two different flavors; chocolate chia and blueberry oat. Are you salivating yet? I know I am :P.
These are super delicious and I highly recommend that you give them a try! Udi’s did an amazing job with the formulation of these muffin tops and in my opinion, are one of Udi’s best products. If anyone reading this happens to know a chef over at Udi’s, give my accolades to the chef ;D.
Have any of you tried these muffin tops before? What are some of your favorite products of Udi’s?