Despite the snow, my Thanksgiving was not half bad. My clan was supposed to see extended family down in New York and it was very disenchanting when we learned we couldn’t go because of impossible road conditions. Obviously though, we made the best of the situation. I really can’t complain, heck, I got to see a 4-D version of the Polar Express. Anytime you can go beyond your normal dimensions, it’s a pretty cool experience :P. I mean, dude, I got to actually smell the hot co-co they were serving on Polar Express; if that’s not flipping amazing, I don’t know what is. Although I will say that getting punched in the back of our seats when the train came to a sudden halt wasn’t fun and unnecessary. My Mom was the lucky spared one who’s seat was defective.
While Thanksgiving 2014 was filled with joyful, 4-D memories, it also had its vexations. In particular, I am not very satisfied with the gluten-free company Mary’s Gone Crackers right now. What is Mary’s Gone Crackers, you might ask? They are the ones that make the seeded flax crackers that look wicked disgusting, but actually taste really delicious. Additionally, they also make desserts. Well, right before Turkey Day, my Mom found ginger snap cookies baked by Mary’s Gone Cracker’s that, supposedly, had a dairy-free cream in the middle. I was thrilled! I was so excited to finally have a cookie that had a filling as this is SO HARD to find being both gluten and dairy-free. I also have to limit the amount of soy I eat, which makes this conquest even more arduous. I just could not wait to crack the cookie open and find that ooey-gooey cream in the center as it looked like in the picture on the box. However, when it was time for dessert and the first bite was taken, I could only taste gingerbread. “Hmmm….this is quite peculiar, that cream has got to be in there somewhere“, I thought. Therefore, I took the largest bite I could and still, …nothing. Could my cookie be the odd one of the bunch? Did they forget to put cream in my cookie? I then asked my Mom to take a bite of her’s to see if she had the same situation which she did. It then occurred to us that Mary the Cracker Lady was a LIAR! That cookie on the cover clearly had cream in it; or so we thought. After investigating the cover more closely, we both realized that what appeared to be cream in the middle were actually sprinklings of ginger. My Mom and I were astounded that both of us had missed this, as the two of us are usually overly observant people. *Sigh*, I guess that I still need to be on the hunt for gf/df cookies with a creamy filling. Or maybe I should try and make my own batter? Who knows?
Would you guys have been deceived by the cover?
Yours in a Current Agitated Spirit,
P.S. The cookies were absolutely delectable just to let you know. They tasted like actual, glutenous ginger snaps!! I was just mightily disappointed that there was no mouth-watering cream :(.